Serves: 8
Total Calories: 264
1. Stir together corn syrup, sugar and margarine in large saucepan. Bring to boil over medium heat, stirring constantly. Boil 3 minutes. Remove from heat. Cool 10 minutes.
2. Add vanilla. Beat until mixture thickens and becomes creamy. Stir in KELLOGG'S COCOA KRISPIES cereal, peanuts and chocolate morsels.
3. Press mixture gently into buttered 8 x 8 x 2-inch pan. Let stand at room temperature until set. Cut into squares. Store tightly covered.
This Marble Bars recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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