Serves: 36
Total Calories: 146
1. In large mixing bowl, combine KELLOGG'S CRISPIX cereal, SUNSHINE CHEEZ-IT White Cheddar crackers, pretzels and cashews. Set aside.
2. Stir together remaining ingredients. Pour over cereal mixture. Stir until evenly coated. Spread in evenly in 13 x 11 x 3 -inch baking pan.
3. Bake at 250°F about 45 minutes, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.
This Crispix Mix Original With White Cheddar Cheez-It Crackers recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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