Serves: 30
Total Calories: 89
1. In large bowl, combine KELLOGG'S CRISPIX cereal, almonds and apricots. Set aside.
2. In microwave safe mixingbowl, melt morsels at HIGH for 2 minutes, stirring after 1 minute. Stir melted morsels into cereal mixture. Drop by tablespoons onto baking sheet lined with waxed paper. Let cool until firm. Store in airtight container. Microwave cooking times may vary.
This Crispix Almond Apricot Drops recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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