Serves: 8
Total Calories: 17
1. In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. Cool slightly.
3. Using 1/4 measuring cup, portion cereal mixture. Using buttered hands, shape into 3-inch balls. Use frosting to attach two balls together to form bunny body and head. Then use frosting to attach the paper bunny ears and licorice whiskers. Make eyes, mouth and tail of bunny with frosting. Best if served same day.
Microwave cooking times may vary.
CONVENTIONAL DIRECTIONS:
Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Follow steps 2 and 3 above.
NOTE: For best results, use fresh marshmallows. 1 (7-oz) jar marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days in airtight container.
This Rice Krispies Treats Bunnies recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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