Serves: 14
Total Calories: 202
1. Stir together flour, salt, baking powder and soda. Set aside.
2. In large electric mixer bowl, beat together sugars and margarine until light and fluffy. Add eggs and vanilla. Beat well. Add flour mixture, mixing until combined. Stir in KELLOGG'S RICE KRISPIES cereal and raisins. Drop by rounded tablespoon onto baking sheets coated with cooking spray.
3. Bake at 350°F about 12 minutes or until golden brown. Remove from baking sheets and cool on wire racks. Store in airtight container.
This Rice Krispies Raisin Cookies recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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