Serves: 60
Total Calories: 37
1. Stir together flour and salt set aside.
2. Beat together margarine and sugar until smooth. Add egg and vanilla beat well. Stir in flour mixture.
3. Portion dough using level measuring-tablespoon. Shape into balls and roll in KELLOGG'S® CORN FLAKES CRUMBS®. Place about 2 inches apart on ungreased baking sheets. Make dent in center of each cookie.
4. Bake at 350°F oven about 10 minutes or until light golden brown. Remove from oven and fill indentation with jelly.
This Jelly-Filled Dainties II recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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