Serves: 12
Total Calories: 11
1. Melt margarine in large saucepan over low heat.. Add marshmallows and stir until completely melted. Remove from heat.
2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well-coated.
3. Using buttered spatula or waxed paper, press mixture evenly in 15 x 10 x 1-inch pan coated with cooking spray. Allow to cool slightly. Using 4-inch star-shaped cookie cutter, cut into star shapes. Decorate as desired using frosting. Use a dot of prepared frosting to attach red cinnamon candies. Best if served the same day.
MICROWAVE DIRECTIONS:
In a microwave safe bowl, heat margariine and marshmallows at HIGH 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
NOTE: For best results, use fresh marshmallows. 1 (7-oz) jar marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days in airtight container.
This Rice Krispies Treats Christmas Stars recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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