Serves: 18
Total Calories: 109
1. In large mixing bowl, coated with cooking spray, combine KELLOGG'S CORN FLAKES cereal, KELLOGG'S RICE KRISPIES cereal, coconut and peanuts.
2. In 2-quart saucepan, combine half and half, corn syrup and sugar. Cook over medium heat, stirring occasionally to 240°F (soft ball in cold water). Remove from heat.
3. Pour syrup over cereal mixture, coating evenly. Press mixture into 9 x 9 x2-inch pan coated with cooking spray. Cool completely. Cut into squares. Store in airtight container.
This Cereal Coconut Squares recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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