Serves: 24
Total Calories: 37
1. Place margarine, sugar, molasses, and corn syrup in medium saucepan. Cook over medium heat until mixture begins to bubble. Cook stirring frequently, for 5 minutes. Remove from heat.
2. Stir in peanuts and KELLOGG'S SMACKS cereal mix until thoroughly combined. Spread in thin layer on buttered baking sheet cool. Break into bite-size pieces to serve. Store in tightly covered container.
This Molasses Crackle recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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