Serves: 15
Total Calories: 235
1. Measure KELLOGG'S CINNAMON CRUNCH CRISPIX cereal, raisins, marshmallows and peanuts. Set aside.
2. Place shortening in large microwave-safe bowl. Melt in microwave on HIGH 30 seconds. Add chocolate chips and microwave on HIGH 1 minute or until evenly coated. Add cereal mixture and mix thoroughly. Spread evenly on waxed paper lined baking sheet. Sprinkle with multi-colored sprinkles. Refrigerate until firm. Break into pieces and store in airtight container.
This Rocky Road Crunch recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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