Serves: 21
Total Calories: 86
1. In 3-quart saucepan, combine sugar, corn syrup and margarine. Cook over medium heat, stirring constantly, until sugar is dissolved and mixture boils. Boil 1 minute. Remove from heat.
2. Add peanuts and KELLOGG'S CORN FLAKES cereal. Stir until evenly coated.
3. Spread mixture on baking sheet, coated with cooking spray, to about 1/4-inch thickness. Cool.
4. Break into pieces. Store in layers, separated with waxed paper, in airtight container, in refrigerator. Serve as snack or over ice cream, yogurt or pudding.
This Crunchy Cereal Snack recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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