Serves: 24
Total Calories: 88
1. In large mixing bowl, combine Kellogg's® All-Bran® cereal, apricots, raisins, flour, honey, milk and oil. Mix until combined. Stir in egg. Spread evenly in 8 x 8 x 2-inch baking pan coated with cooking spray.
2. Bake at 325°F about 30 minutes until firm in center. Cool in pan. Cut into 24 bars. Store tightly covered.
This All-Bran Fruit Bars recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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