Serves: 24
Total Calories: 62
1. Stir together flour and baking powder. Set aside.
2. Combine dates and boiling water. Set aside.
3. In large mixing bowl, combine margarine, vanilla and egg. Beat well. Alternately add flour mixture and orange juice. Mix well. Fold in dates, KELLOGG'S ALL-BRAN cereal and nuts. Spread evenly in 8 x 8 x 2-inch baking pan coated with cooking spray.
4. Bake at 350°F about 30 minutes or until wooden pick comes out clean. Cool in pan.
This Date Bran Bars recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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