Serves: 24
Total Calories: 61
1. In 3-quart saucepan, combine corn syrup and sugar. Cook over medium heat, stirring constantly until sugar is dissolved and mixture bubbles. Remove from heat. Stir in almond flavoring. Add Kellogg's® All-Bran® cereal. Stir until well coated.
2. With back of spoon, press mixture evenly and firmly into 13 x 9 x 2-inch pan coated with cooking spray. Let stand until cool. Cut into 3 x 1 1/2-inch bars.
This Almond Bars recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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