Serves: 16
Total Calories: 56
1. Melt margarine in large saucepan. Add corn syrup and chocolate-flavor caramel roll candies cook over low heat, stirring constantly, until Tootsie Rolls are just melted. Remove from heat.
2. Add KELLOGG'S CORN POPS cereal and stir until well-coated.
3. Spread mixture on waxed paper or buttered baking sheet. Cool slightly. Pull apart into bite size pieces. Cool thoroughly.
This Taffy Chews recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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