Serves: 12
Total Calories: 11
1. In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. Cool slightly.
3. Using spatula sprayed with cooking spray or waxed paper, press mixture into 15 1/2 x 10 1/2 x 1-inch pan coated with cooking spray. Allow mixture to cool slightly.
4. Using flower shaped cookie cutter, cut cereal mixture into flower shapes. Decorate with frosting as desired. Best if served the same day.
Microwave cooking times may vary.
CONVENTIONAL DIRECTIONS:
Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Follow steps 2 and 3 above.
NOTE: For best results, use fresh marshmallows. 1 (7-oz) jar marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days in airtight container.
This Rice Krispies Treats Flowers recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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