Serves: 16
Total Calories: 294
1. Place KELLOGG'S FROOT LOOPS cereal in shallow dish or pan. For variegated color effect, do not mix after crushing. Set aside.
2. Combine flour, baking powder, and salt in small mixing bowl.
3. Beat margarine, cream cheese, and sugar thoroughly in a large mixing bowl blend in lemon juice. Add dry ingredients a small amount at a time, mixing well after each addition.
4. Shape dough into balls about 1-inch in diameter roll carefully in KELLOGG'S FROOT LOOPS cereal to coat completely. Place about 2 inches apart on ungreased baking sheets.
5. Bake at 350°F about 15 minutes or until lightly browned.
This Froot Loops Cream Cheese Cookies recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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