Serves: 36
Total Calories: 64
1. Stir together KELLOGG'S ALL-BRAN cereal, flour and baking powder. Add fruits, mixing until well combined. Set aside.
2. In large mixing bowl, beat eggs until foamy. Gradually beat in sugar. Stir in fruit mixture and nuts.
3. Pour mixture into 9 x 9 x 2-inch baking pan coated with cooking spray and sprinkled with flour. Press lightly to distribute fruits evenly.
4. Bake at 300°F about 50 minutes or until wooden pick inserted near center comes out clean. Cool completely. Cut into 1 1/2-inch squares. Decorate with additonal fruits and nuts, if desired. Store in airtight container.
NOTE: Recipe is best made at least one week before serving. After cooling, wrap carefully and store in airtight container at room temperature.
This Fruitcake Squares recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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