Serves: 2
Total Calories: 151
1. In a small zipper-lock type bag, combine KELLOGG’S Corn Flake Crumbs, brown sugar and cinnamon.
2. Pour milk into small bowl. Slice banana into four 1/2-inch thick rounds. Dip banana rounds into milk then coat with KELLOGG’S Corn Flake Crumbs mixture.
3. In a small frypan, heat a small amount of oil until hot. Fry banana rounds until golden brown, turning once. Serve warm.
This Banana Fritters recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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