Serves: 12
Total Calories: 11
1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3. Using 1/2 cup measure coated with cooking spray, portion warm cereal mixture. Using buttered hands, shape into balls and insert 1/2 pretzel rods or wooden sticks.
4. Spread 1/2 of each ball with melted chocolate coating and decorate with sprinkles. Let chocolate harden and wrap individually in plastic wrap. Best if served the same day.
MICROWAVE DIRECTIONS: In a microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 thru 4 above. Microwave cooking times may vary.
NOTE: For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store not more than two days in airtight container.
This Chocolate Pumpkin Eaters recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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