Serves: 42
Total Calories: 65
1. Stir together 1 cup of the KELLOGG'S SPECIAL K cereal, flour, baking powder, and salt. Set aside.
2. In large mixing bowl, beat margarine and sugar until light and fluffy. Add egg and rum flavoring. Beat well. Add dry ingredients. Mix well.
3. Shape dough using rounded measuring-teaspoon into balls. Roll in remaining cereal. Place on ungreased baking sheets. Top each cookie with cherry quarter. Bake at 375°F about 12 minutes or until lightly browned. Remove immediately from baking sheets. Cool on wire racks. Store in airtight container.
This Cherry Rum Cookies recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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