Serves: 12
Total Calories: 301
1. Measure KELLOGG'S CRISPIX cereal and sunflower seeds. Set aside.
2. Place ice cream topping and margarine in microwave-safe bowl. Heat in microwave on HIGH 30 seconds. Stir until smooth. Add cereal and sunflower seeds, stirring until evenly coated. Return to microwave and cook 4 minutes longer, stirring after each minute.
3. Remove from microwave and mix in toffee bits. Spread evenly on waxed paper lined baking sheet. Cool completely. Store in airtight container.
This Caramel Crunch recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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