Serves: 40
Total Calories: 130
1. In large microwave safe mixing bowl, heat margarine at HIGH 1 minute or until melted. Stir in marshmallow creme and gelatin. Microwave at HIGH 2 minutes or until mixture boils, stirring after 1 minute. Stir in soda until well blended. Return to microwave for 2 minutes or until mixture boils, stirring after 1 minute. Add KELLOGG'S CRISPIX cereal. Stir until evenly coated.
2. Spread mixture evenly into 15 x 10 x 1-inch jelly roll pan coated with cooking spray or foil lined. Cool completely and break into small pieces. Store in airtight container.
Microwave cooking times may vary.
CONVENTIONAL DIRECTIONS: In 3-quart saucepan over low heat. Melt margarine. Add marshmallow creme and gelatin, stirring until mixture begins to boil. Stir in soda and cook 1 minute longer. Add cereal. Stir until evenly coated. Follow step 2 above.
This Fruity Crispix Crunch recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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