Serves: 18
Total Calories: 145
1. Stir together flour, soda and cinnamon set aside.
2. In large mixing bowl beat together butter, honey, milk and egg whites. Add flour mixture, stirring until combined. Mix in cereal and figs. Drop onto lightly greased baking sheet. Flatten slightly with bottom of floured glass.
3. Bake at 375°F about 10 minutes or until lightly browned.
This Fig Wheat Bites recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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