Serves: 24
Total Calories: 153
1. Preheat oven to 350°F.
2. Crush KELLOGG'S COMPLETE Wheat Bran Flakes cereal to 1 1/2 cups. Set aside.
3. In a mixing bowl, stir together flour, soda and salt. Set aside.
4. In large electric mixer bowl, beat together margarine, peanut butter and sugar until combined. Add egg whites and vanilla. Beat well. Add cereal and flour mixture, mixing only until combined. Drop by tablespoons onto baking sheets coated with cooking spray.
5. Bake 10 minutes or until light golden brown. Remove immediately from baking sheets and cool on wire racks. Store in airtight container
This Peanut Butter Cookies recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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