Serves: 18
Total Calories: 300
1. Combine KELLOGG'S CRISPIX cereal, pretzels and pecans in 13 x 9 x 2-inch baking pan coated with cooking spray. Set aside.
2. In 2-quart saucepan, over medium heat, combine margarine, sugar and honey. Bring mixture to boil, stirring frequently. Continue to boil 5 minutes, but do not stir. Remove from heat and stir in vanilla. Pour syrup over cereal mixture, stirring until evenly coated.
3. Bake at 250°F for 1 hour, stirring every 15 minutes. Let cool in baking pan. Store in airtight container.
This Crispix Mix Honey Pecan Mix recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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