Serves: 30
Total Calories: 105
1. In medium mixing bowl, combine flour, baking powder, soda, and salt. Set aside.
2. Measure margarine and sugar into large mixing bowl beat until light and fluffy. Add egg, lemon juice, and pineapple beat well. Add dry ingredients combine thoroughly. Stir in walnuts.
3. Shape rounded measuring-teaspoonfuls of dough into balls. Roll in KELLOGG'S CORN POPS cereal. Place on greased baking sheet.
4. Bake at 375°F about 12 minutes or until lightly browned. Immediately remove from baking sheets cool on wire racks.
This Pineapple Walnut Drops recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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