Serves: 18
Total Calories: 172
1. Combine KELLOGG'S CRISPIX cereal, corn chips, cashews and almonds in 13 x 9 x 2-inch baking pan. Set aside.
2. Stir together remaining ingredients. Pour over cereal mixture. Stir until evenly coated.
3. Bake at 250°F for 45 minutes, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.
MICROWAVE DIRECTIONS:
1. In large microwave safe glass mixing bowl, combine KELLOGG'S CRISPIX cereal, corn chips, cashews and almonds.
2. Stir together remaining ingredients. Pour over cereal mixture. Stir until evenly coated.
3. Microwave at HIGH 4 minutes, stirring after 2 minutes. Spread on paper towels to cool. Store in airtight container.
This Crispix Cajun Style recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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