Serves: 27
Total Calories: 105
1. In 3-quart saucepan, over low heat, melt chocolate and butterscotch morsels and peanut butter, stirring constantly, until well-blended. Remove from heat.
2. Add marshmallows and KELLOGG'S RICE KRISPIES cereal to chocolate mixture, stirring until well-coated. Press into 13 x 9 x 2-inch pan coated with cooking spray. Let stand in cool place until firm. Cut into 2 x 1-inch bars to serve.
This Choco-Scotch Marshmallow Bars recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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