Serves: 13
Total Calories: 299
1. Measure KELLOGG'S CORN POPS cereal and peanuts into large buttered bowl.
2. Melt margarine in heavy saucepan stir in sugar and molasses. Cook to 262°F (hard ball in cold water), stirring frequently.
3. Pour syrup over cereal and peanuts, mixing until well-coated.
4. Spread quickly on buttered trays or baking sheets. Separate into bite-sized pieces when cool.
NOTE: 1/2 cup corn syrup and 1/2 cup molasses may be substituted for 1 cup molasses if milder flavor is desired.
This Corn Pops Jack recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
