Serves: 12
Total Calories: 205
1. Line 17 x 14-inch baking sheet with foil and coat with cooking spray. Set aside.
2. In heavy 12-inch fry pan, over medium heat, cook almonds, margarine, sugar, corn syrup and water, stirring constantly, until mixture starts to boil. Cook and stir about 12 minutes longer or until almonds start to brown. Remove from heat. Carefully stir vanilla and almond flavoring into hot mixture. Add KELLOGG'S CRISPIX cereal and gently stir to coat cereal. Spread mixture onto prepared baking sheet. Cool completely.
3. Break munch into pieces. Store in airtight container.
This Crispix Mix Almond Munch recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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