Serves: 32
Total Calories: 104
1. In 3-quart saucepan, combine chocolate morsels, butterscotch morsels and peanut butter. Stir over low heat until smooth. Remove from heat.
2. Add KELLOGG'S CORN FLAKES cereal. Stir until evenly coated.
3. Using buttered spatula or waxed paper, press mixture evenly into 9 x 9 x 2-inch pan coated with cooking spray. Cut into squares when cool. Store in airtight container.
MICROWAVE METHOD:
In microwave safe bowl, microwave chocolate morsels, butterscotch morsels and peanut butter on HIGH for 2 minutes or until melted. Stir until smooth. Follow steps 2 and 3 above.
This Crispy Chocolate Bars recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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