Serves: 40
Total Calories: 86
1. In medium mixing bowl, combine peanut butter and margarine. Stir in sugar. Add KELLOGG'S RICE KRISPIES cereal. Mix well. Portion and shape level tablespoons of cereal mixture into logs. Roll in peanuts. Place on waxed paper-lined baking sheet.
2. Melt chocolate with shortening over low heat, stirring constantly until smooth. Drizzle chocolate mixture over logs. Chill before serving. Store in airtight container.
This Peanut Butter Logs recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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