Serves: 12
Total Calories: 108
1. Measure KELLOGG'S APPLE JACKS cereal, KELLOGG'S SMACKS cereal, pretzels, and peanuts into mixing bowl. Set aside.
2. Measure margarine, brown sugar, corn syrup, cinnamon, and salt into medium size saucepan cook over moderate heat, stirring constantly, until sugar is dissolved and mixture bubbles. Remove from heat.
3. Add cereal mixture and stir until well coated. Spread onto waxed paper or buttered baking sheet and allow to cool. Break into bite-size pieces.
This Bumpy Clusters recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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