Serves: 42
Total Calories: 102
1. Crush KELLOGG'S CRACKLIN' OAT BRAN cereal into coarse crumbs. Set aside.
2. Combine flour, baking soda and salt. Set aside.
3. In large mixing bowl, beat together margarine and sugars until light and fluffy. Add eggs and vanilla beat well.
4. Add crushed KELLOGG'S CRACKLIN OAT BRAN cereal and flour mixture mix until well combined. Stir in chocolate chips. Drop by level-tablespoon onto baking sheet coated with cooking spray.
5. Bake at 350°F about 12 minutes or until lightly browned.
This Cracklin' Oat Bran Chocolate Chip Cookies recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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