Serves: 14
Total Calories: 194
1. Place 24-inch piece foil on baking sheet. Set aside.
2. Measure KELLOGG'S SPECIAL K Red Berries cereal, cashews and coconut. Set aside.
3. In heavy 3-quart saucepan, melt milk chocolate over low heat, stirring constantly. Remove from heat. Add cereal mixture, tossing until cereal is completely coated. Spread evenly on foil. Melt white chocolate and shortening over low heat, stirring constantly. Drizzle over chocolate cereal mixture. Refrigerate until firm. Break into bite-size pieces. Store in airtight container.
This Chocolate Covered Strawberry Crunch recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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