Serves: 28
Total Calories: 95
1. In medium mixing bowl, stir together flour, cinnamon and KELLOGG'S CORN FLAKE CRUMBS. Set aside.
2. In larger bowl, beat margarine and granulated sugar until well combined. Stir in vanilla. Add crumbs mixture and nuts. Mix well.
3. Shape dough into 3/4-inch balls. Place on ungreased baking sheets.
4. Bake at 350°F for 15 minutes or until lightly browned. Remove from baking sheets. While still warm, roll in powdered sugar. Cool. Roll again in powdered sugar.
This Cinnamon Snowballs recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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