Serves: 18
Total Calories: 51
1. In food processor or blender, process KELLOGG' ALL-BRAN cereal and prunes until cereal is crumbled and prunes are finely chopped. Add apricots, raisins and pineapple, processing until fruit is chopped into 1/4-inch pieces.
2. Portion cereal-fruit mixture, using level tablespoon. Shape into balls and roll in powdered sugar.
3. Store in air-tight container in refrigerator. Before serving, roll balls again in powdered sugar, if desired.
This Fruity Snowballs recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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