Serves: 16
Total Calories: 74
1. Place margarine, milk, and caramels in large saucepan. Cook over low heat, stirring frequently, until caramels are melted and mixture is smooth. Remove from heat.
2. Add peanuts and KELLOGG'S SMACKS cereal stir until cereal is evenly coated. Spread on waxed paper or buttered baking sheet and allow to cool. Break into bite-size pieces.
This Caramel Clusters recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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