Serves: 36
Total Calories: 50
1. In 2-quart saucepan, melt chocolate and shortening over low heat, stirring constantly until smooth. Remove from heat.
2. Stir in remaining ingredients, mixing until well coated. Spread mixture evenly in 8 x 8 x 2-inch pan coated with cooking spray. Refrigerate. Cut into 1 1/4-inch squares. Store in airtight container in refrigerator.
MICROWAVE DIRECTIONS:
In medium microwave safe bowl, heat morsels and shortening. Microwave on HIGH 2 minutes or until melted and smooth, stirring after each minute. Follow Step 2 above. Microwave cooking times may vary.
This Chocolate Marshmallow Crisps recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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