Serves: 15
Total Calories: 264
1. Measure KELLOGG'S CINNAMON CRUNCH CRISPIX cereal, pretzels and almonds. Set aside.
2. Place honey and peanut butter in microwave-safe bowl. Heat in microwave on HIGH 30 seconds. Stir until smooth. Add cereal, pretzels and almonds, stirring until evenly coated. Return to microwave and cook 4 minutes longer, stirring after each minute.
3. Remove from microwave and stir in fruit pieces. Spread evenly on waxed paper lined baking sheet. Cool completely. Store in airtight container.
This Peanut Butter And Honey Crunch recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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