Serves: 16
Total Calories: 143
1. In 3-quart saucepan, melt chocolate and shortening over low heat, stirring constantly until smooth. Remove from heat.
2. Add KELLOGG'S COCOA KRISPIES cereal and marshmallows to chocolate mixture. Stir until well coated.
3. Spread mixture evenly into 8 x 8 x 2-inch pan coated with cooking spray. Chill until firm. Cut into squares. Store covered in refrigerator.
This Chocolate Marshmallow Madness recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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