Serves: 32
Total Calories: 106
1. In 2-quart saucepan, over low heat, melt margarine and caramels, stirring constantly. Remove from heat. Add condensed milk and stir well.
2. Spread KELLOGG'S RICE KRISPIES cereal in 1/4-inch layer in jelly roll pan. Using a fork, dip one marshmallow at a time in caramel mixture. Roll coated marshmallows in cereal until well coated. Place coated marshmallow on waxed paper. Repeat with remaining asmarshmallows.
3. Refrigerate coated marshmallows for 30 minutes before serving. May be store in the refrigerator in an airtight container for 3 to 4 days.
This Marshmallow Goodies recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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