Serves: 24
Total Calories: 107
1. Measure corn syrup and brown sugar into large saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved and mixture is bubbly. Remove from heat. Stir in peanut butter. Add KELLOGG'S COMPLETE Wheat Bran Flakes cereal and raisins. Stir until well-coated.
2. With back of spoon, press mixture evenly and firmly into lightly greased 13 x 9 x 2-inch pan. Let stand until cool. Cut into bars.
This Snack Bars recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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