Serves: 21
Total Calories: 83
1. Stir together KELLOGG'S CORN FLAKES cereal, flour, baking powder and salt. Set aside.
2. In large mixing bowl, beat together margarine, peanut butter and sugar. Add egg. Beat well. Add crumbs mixture, mixing until combined. Shape dough into roll about 1 1/2- inches in diameter. Wrap in waxed paper and chill until firm.
3. Cut in thin slices. Place on ungreased baking sheets.
4. Bake at 425°F about 10 minutes or until golden brown. Remove immediately from baking sheets and cool on wire racks. Store in airtight container.
This Peanut Butter Refrigerator Cookies recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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