Serves: 18
Total Calories: 72
1. In cold 12-inch fry pan, combine sugar, dates and eggs. Cook about 10 minutes over medium heat, stirring constantly, or until mixture starts to thicken and sugar is dissolved. Remove from heat.
2. Stir in vanilla and KELLOGG'S RICE KRISPIES cereal into hot date mixture. Mix well. Dip teaspoon in ice water, then drop rounded teaspoonfuls of mixture onto waxed paper or baking sheets coated with cooking spray. Roll in flaked coconut, if desired. Chill before serving. Store in airtight container in refrigerator.
This Date Dainties recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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