Serves: 30
Total Calories: 112
1. In large bowl stir together flour and baking powder. Set aside.
2. In large mixing bowl beat butter, shortening, sugar and 3 tablespoons tea mix on medium speed of electric mixer until combined. Add egg and vanilla. Beat well. Add KELLOGG'S CORN FLAKES cereal and flour mixture, mixing until combined.
3. Shape dough into 1-inch balls. Roll in 2 tablespoons tea mix, if desired. Place on ungreased baking sheets. Bake at 375°F about 7 minutes or until light brown. Let stand on baking sheets for 1 minute. Remove and cool on wire racks.
This Chewy Chai Cookies recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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