Serves: 16
Total Calories: 287
1. In large microwave safe bowl, melt chocolate at HIGH 1 minute. Stir and heat an additional 30 seconds at HIGH or until melted when stirred. Stir in peanut butter and chocolate pieces. Gently stir KELLOGG'S CRISPIX cereal into chocolate- peanut butter mixture, until evenly coated.
2. Place powdered sugar in 2-gallon zipper-type storage bag. Add coated cereal mixture to sugar and close bag. Gently toss until evenly coated. Store in airtight container in refrigerator.
Microwave cooking times may vary.
This Farfingle's Candied Crunch recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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