Serves: 36
Total Calories: 102
1. In 13 x 9 x 2-inch baking pan, mix together KELLOGG'S Corn Flake Crumbs and margarine. With back of spoon, press mixture evenly and firmly in bottom of pan to form crust.
2. Sprinkle coconut, marshmallows and cherries evenly over crust. Pour sweetened condensed milk evenly over cherries. Top with nuts, pressing lightly.
3. Bake at 350°F about 25 minutes or until lightly browned around edges. Cool completely in refrigerator before cutting.
This Holiday Cherry Squares recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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