Serves: 30
Total Calories: 138
1. In medium mixing bowl, stir together flour, soda, and salt. Set aside.
2. In large mixing bowl, beat margarine, sugar, and brown sugar until light and fluffy. Add egg and vanilla. Beat well. Add flour mixture. Mix until well combined. Stir in walnuts and KELLOGG'S PRODUCT 19 cereal. Drop by level measuring-tablespoon onto ungreased baking sheets.
3. Bake at 350°F about 14 minutes or until golden brown. Cool slightly before removing from baking sheets. Place on wire racks.
This Walnut Drop Cookies recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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